Winemaking :
|
- Variety : Nero Buono
- Age of vines : 15-20 years
- Yield of vines : 7 ton/ha
- Irrigation : none
- Harvest : manual
- Fermentation : stainless steel tank during 15 days
- Maturation : french oak barrique (1,2,3 years) during 12-18 months- with the lees - malolactic fermentation - 18 months in bottle
- Type of yeast : selected yeast
- Fining : filtered
- Cellar :10 years
- Decanting : 1 hour
|
Tasting :
|
Deep ruby red. Notes of ripe fruit with spice and toast of the barrel. Harmonious and persistent bouquet. Complex in the mouth. The wine is full-bodied, robust, meaty and rich in sweet tannins. A harmonious aftertaste, lingering and reaffirming the sensations in the mouth.
|