Grape Variety :
Fiano di Avellino
Format : 750 mL
Degree of Alcohol : 12.5%
Bottles/Crate : 6
Certification : Organic
Caract. : Dry white wine
Inventory :
Cellier Collection
Format : 750 mL
Degree of Alcohol : 12.5%
Bottles/Crate : 6
Certification : Organic
Tasting :
"Yellow rose, crushed mineral, citrus and cantaloupe melon emerge from the bouquet. The wine offers great textural richness with soft, creamy consistency on the close." ML - Wine Advocate
Wine Pairing :
Roast seasonned fish, oysters, crab, vegetable, white meat.
Winemaking :
- Variety : Fiano di Avellino - Organic 100%
- Age of vines : 22 years
- Yield of vines : 5 ton/ha
- Irrigation : None
- Harvest : Manual
- Fermentation : Stainless steel during 18 days
- Maturation : Stainless steel during 18 months. Without the lees. No malolactic fermentation. 18 months in bottle.
- Type of yeast : Selected
- Fining : Filtered
- Cellar : 15 years
- Decanting : No
See the Press Review
Vintage 2017
- Wine Advocate - R. Parker: 90 pts.
- James Suckling: 92 pts.
Vintage 2016
- James Suckling : 90 pts.
Vintage 2012
- Decanter : 94 pts.
Vintage 2010
- Wine Advocate - R. Parker: 92 pts. +
- Gambero Rosso: 2 bicchieri