Grape Variety :
Cabernet Sauvignon
Format : 750 mL
Degree of Alcohol : 13%
Bottles/Crate : 12
Caract. : Red wine
Inventory :
Cellier Collection
Format : 750 mL
Degree of Alcohol : 13%
Bottles/Crate : 12
Tasting :
Intense ruby red colour; wide spread aroma, with red fruits notes, spices and little balsamic scents. The palate is full, warm and persistent.
Wine Pairing :
Game and hunting food in general. With some Vicenza’s traditional meals. Roast roe deer, stewed mule, roast pork, stuffed capon cooked in the oven.
Winemaking :
- Variety : Cabernet Sauvignon 100%
- Age of vines : 20 years
- Yield of vines : 1.5 kg/plant
- Irrigation : Micro irrigation
- Harvest : Manual
- Fermentation : Stainless steel during 10 days
- Maturation : 12 months in old french oak barrique. Another 12 months in beton tanks. Fining in bottle during 6 months. Without the lees. Malolactic fermentation.
- Type of yeast : Indigenous
- Fining : Filtered
- Cellar : 7-8 years
- Decanting : 1+ hours
See the Press Review
Vintage 2020
- Luca Maroni : 94 pts.
Vintage 2019
- Luca Maroni : 95 pts.
Vintage 2018
- Berebene 2020: Quality/Price
- Luca Maroni : 96 pts.
Vintage 2017
- Berebene 2020: Quality/Price
Vintage 2014
- Bibenda 2017: 3 grapes
Vintage 2013
- Gambero Rosso: 2 bicchieri
Vintage 2012
- Gambero Rosso: 2 bicchieri
Vintage 2011
- Gambero Rosso: 2 bicchieri 4
“Oscar Quality/Price” - Duemilavini: 3 grappes
Vintage 2010
- Duemilavini: 3 grappes
Vintage 2009
- Gambero Rosso: 2 bicchieri
“Oscar Quality/Price”
Vintage 2008
- Gambero Rosso 2011: 2 bicchieri
“Oscar Quality/Price”
Vintage 2007
- Gambero Rosso 2011: 2 bicchieri
“Oscar quality/Price”