Grape Variety :
Sangiovese
Format : 750 mL
Degree of Alcohol : 13.5%
Bottles/Crate : 12
Caract. : Dry red wine
Inventory :
Cellier Collection
Format : 750 mL
Degree of Alcohol : 13.5%
Bottles/Crate : 12
Tasting :
Fresh, harmonious and alive. A brilliant ruby red color, it retains all the freshness and fruit of a younger wine, without losing the intensity and the typical scent of the terroir of Montalcino. It is an elegant and versatile wine that improves with the combination of a distinctly tasty cuisine. Also suitable for palates more demanding, it is harmoniously tonic and has excellent aromatic persistence.
Wine Pairing :
Lamb meat balls with herbs. Pork skewer and marinated vegetable. Rack of lamb with pepper. Baguette with tasty cheese and onion confit.
Winemaking :
- Variety : Sangiovese 100%
- Age of vines : 10 years
- Yield of vines :
- Irrigation : None
- Harvest : Manual
- Fermentation : Stainless steel during 10 d}:
- Maturation : Stainless steel during 12 months. 3 months in bottle. With the lees. Malolactic fermentation.
- Type of yeast : Indigenous
- Fining : Lightly Filtered
- Cellar : 5 years
- Decanting : 1h