Grape Variety :
Cinsault
Format : 750 mL
Degree of Alcohol : 13.5%
Bottles/Crate : 12
Caract. : Dry red wine
Inventory :
Cellier Collection
Format : 750 mL
Degree of Alcohol : 13.5%
Bottles/Crate : 12
Tasting :
Aromatic with fresh red berries, cherries and candy floss flavours. The palate is spicy soft and easy drinking.
Wine Pairing :
This wine will pair well with light grilled meats and creamy pasta dishes. Best served slightly chilled.
Winemaking :
- Variety : 100 % Cinsault
- Age of vines : 6 years
- Type of soil : Sandy Loam, alluvial
- Yield of the vines : 10 tons/ha
- Irrigation : Drip
- Harvest : Manual
- Fermentation : The wine was fermented slowly in open fermenters and regularly plunged through. 10 days on skins. Malolactic fermentation.
- Maturation : Tansferred by gravitation to third and fourth-fill 300L French oak barrels for 8 months. The wine is bottled for 5 months before being put on the market.
- Type of yeast : Anchor WE 372
- Fining : Filtered. Bentonite
- Cellar : 8 years
- Decanting :Not necessary