Grape Variety :
Dolcetto
Format : 750 mL
Degree of Alcohol : 13.5%
Bottles/Crate : 12
Certification : Organic
Caract. : Dry red wine
Inventory :
Cellier Collection
Format : 750 mL
Degree of Alcohol : 13.5%
Bottles/Crate : 12
Certification : Organic
Tasting :
The color is very intense with purple reflections. The nose is very fruity: cherry and red fruits. The taste has a good acidity with soft tannins
Wine Pairing :
Appetizers and light first courses
Winemaking :
- Variety : Dolcetto 100%
- Type of soil: Marl, alternating with layers of sand and clay
- Age of vines : 35 years
- Yield of the vines : 70 q/ha
- Irrigation : None
- Harvest : Manual
- Fermentation: In stainless steel tanks for 14 days, 14 days on the skins
- Maturation : Stainless steel vat for 10 months. Aged in bottle for 2 months before release. Malolactic fermentation. With the lees.
- Fining : : Not filtered
- Type of yeast: Indigenous
- Cellar : 5 to 10 years
- Decanting : No
See the Press Review
Vintage 2020
- Vinous Antonio Galloni : 94 pts.
- Golosario: Top Hundred 2021
- Guida Bio 2022: 4/5 vine leaves
Vintage 2019
- Merano WineHunter: Rosso 90>92,99 pts./100
Vintage 2018
- James Suckling 2021 : 90 pts.