Grape Variety :
Falanghina
Format : 750 mL
Degree of Alcohol : 13.5%
Bottles/Crate : 12
Certifications : Organic, Natural, Vegan
Caract. : Dry white wine
Inventory :
Cellier Collection
Format : 750 mL
Degree of Alcohol : 13.5%
Bottles/Crate : 12
Certifications : Organic, Natural, Vegan
Tasting :
"The 2008 Falanghina Taburno shows off layers of tense, mineral laced fruit that seem to never end. This is an especially taut, focused Falanghina built on a core of persistent minerality that avoids the cloying sweetness that is typical of so many other Falanghinas." - A.G. Wine Advocate - R. Parker
Wine Pairing :
Roast fish, vegetable, white meat, dishes with onions
Winemaking :
- Variety : Falanghina 100% - Organic
- Age of vines : 5-30 years
- Yield of vines : 70-90 Qli/ha
- Irrigation : None
- Harvest : Manual
- Fermentation : Stainless steel during 15 days
- Maturation : Stainless steel during 6 months. Without the lees. 3 months in bottle.
- Type of yeast : Indigenous
- Fining : Light filtering
- Cellar : 3 + years
- Decanting : No
See the Press Review
Vintage 2020
- James Suckling : 90 pts.
Vintage 2019
- Wine Advocate - R. Parker : 91 pts.
- Wine Enthusiast : 90 pts.
Vintage 2017
- Wine Advocate - R. Parker : 89 pts
Vintage 2016
- Gambero Rosso 2018 : 3 Bicchieri
- Wine Enthusiast 2018 : 91 pts.
Vintage 2014
- Gambero Rosso: 1 bicchieri
Vintage 2013
- Gambero Rosso: 1 bicchieri
- Wine Advocate- R. Parker : 91
Vintage 2012
- Gambero Rosso: 2 bicchieri
Vintage 2011
- Gambero Rosso: 2 bicchieri rouge!
Vintage 2010
- Gambero Rosso: 2 bicchieri rouge! oscar qualité/prix
Vintage 2009
- Wine Advocate- R. Parker : 90
- Gambero Rosso: 2 bicchieri
Vintage 2008
- Wine Advocate- R. Parker : 90
Vintage 2007
- Gambero Rosso: 2 bicchieri