Grape Variety :
Pinot Noir
Format : 750 mL
Degree of Alcohol : 12.5%
Bottles/Crate : 12
Caract. : Dry red wine
Inventory :
Cellier Collection
Format : 750 mL
Degree of Alcohol : 12.5%
Bottles/Crate : 12
Tasting :
Cherry color with ruby ??reflection. Aromas of flowers, blueberry, flint and leather. Rich and smooth harmonious palate, very supple tannins with a beautiful persistence
Wine Pairing :
Hot starters, white meats, poultry and cheeses
Winemaking :
- Variety : Pinot Noir 100%
- Type of soil: Micaschistes
- Age of vines : 15 and 25 years
- Yield of vines : 65 hl/ha
- Irrigation : None
- Harvest : Machine
- Fermentation : Malolactique fermentation in stainless steel cast for 17 days.
- Maceration : On skin for 15 days
- Maturation : 4 months in stainless steel cast, before commecialization, 3 months in the bottle
- Type of yeast : Selected
- Fining : Filtered
- Cellar : 5 years
- Decanting : No