Grape Variety :
Chardonnay
Format : 750 mL
Degree of Alcohol : 14%
Bottles/Crate : 6
Certification : Vegan
Caract. : Dry white wine
Inventory :
Cellier Collection
Format : 750 mL
Degree of Alcohol : 14%
Bottles/Crate : 6
Certification : Vegan
Tasting :
Yellow straw color. On the nose, aromas of tropical fruit and toast. On the palate, there is great density with an aromatic and fresh finish.
Wine Pairing :
Paellas, vegetable noodle with breaded fish, scallop shell. Cari shrimp with coconut milk.
Winemaking :
- Variety : Chardonnay 100%
- Age of vines : 24 years
- Yield of vines : 4500 kg/Ha
- Irrigation : none. Drip is used in very dry years
- Harvest : manual
- Fermentation : french oak barrique (new 60%) during 4 weeks
- Maturation : french oak barrique (new 60%) during 6 months. With the lees. No malolactic fermentation. 18 months in bottle.
- Type of yeast : indigenous
- Fining : Filtered
- Cellar : 5-10 years
- Decanting : 1h
“ This appellation is exclusive to Otazu. There are only 10 "Vino de Pago" appellation throughout Spain. It guarantees that all the grapes come from one specific zone that is located nearby the Castle. ”
See the Press Review
Vintage 2021
- Guìa Peñin 2020: 93 pts.
Vintage 2020
- James Suckling: 93 pts.
Vintage 2017
- Gilbert & Gailard 2020: 92 pts.
- Guìa Peñin 2021: 92 pts.
- Decanter 2020 : 90 pts.
Vintage 2016
- Guìa Peñin 2020: 92 pts.
- James Suckling 2019 : 93 pts.
Vintage 2015
- Guìa Peñin : 91 pts.
- James Suckling : 92 pts.
- IWSC 2018 : Silver medal
Vintage 2014
- Internationnal wine guide : Great Gold
- Guìa Peñin : 92 pts.
Vintage 2013
- Guìa Peñin : 92 pts.
- Internationnal wine guide : Great Gold