Grape Variety :
Cortese
Format : 750 mL
Degree of Alcohol : 13.5%
Bottles/Crate : 6
Certification : Natural
Caract. : Orange Wine
Inventory :
Cellier Collection
Format : 750 mL
Degree of Alcohol : 13.5%
Bottles/Crate : 6
Certification : Natural
Tasting :
Amber colour, clean and intense taste. Balanced, persistent and complex.
Wine Pairing :
A perfect match with strong flavours such as white truffles and spicy dishes. Also pairs well with pastries.
Winemaking :
- Variety : Cortese 100%
- Age of vines : 20 years
- Type of soil : Clay-limestone
- Yiels of vines : 5000 kg/ Ha
- Irrigation: No
- Harvest : Manual
- Fermentation : Skin contact maceration in stainless steel tanks at a controlled temperature of 18-20°C for 10-14 days with gentle pumping over. Malolactic fermentation in casks.
- Maturation : 8-12 months in barrel and two to six months in bottle before marketing.
- Type of yeast : Indigenous
- Fining : Light filtering
- Cellar : 10 years
- Decanting : No