Grape Varieties :
Cabernet Sauvignon, Merlot, Tempranillo
Format : 750 mL
Degree of Alcohol : 14%
Bottles/Crate : 12
Caract. : Dry Red wine
Inventory :
Continuous Supply
Format : 750 mL
Degree of Alcohol : 14%
Bottles/Crate : 12
Tasting :
Notes of dry cherry, spices, cassis, coffe and cedar. Medium body, ripe and fresh backed with crips acidity. Juicy, complex with well integrated tannins.
Wine Pairing :
Serve with grilled or roasted red meat, lamb, and strong cheese.
Winemaking :
- Variety : Cabernet Sauvignon 40%│ Tempranillo 40%│Merlot 20%
- Age of vines : 18 years
- Yield of vines : 4.000 kg/Ha
- Irrigation : none. Drip is used in very dry years
- Harvest : manual
- Fermentation : wooden vats 100hl during 3 weeks
- Maturation : old (1-3 years) french oak barrique during 12 months. With the lees. Malolactic fermentation. 60 months in bottle.
- Type of yeast : indigenous
- Fining : Filtered
- Cellar : 6-8 years
- Decanting : 1h
See the Press Review
“Special Reserve” coming from Palacio de Otazu’s own cellar.”
Vintage 2016
- International Wine & Spirit Competition 2022 : 92 pts.
Vintage 2015
- Gilbert & Gaillard : Gold Medal
- International Wine Award 2021 : Gold Medal
- Berliner wine Trophy : Gold Medal
Vintage 2013
- Revista Sobremesa 03/2020 : 92 pts.
- Gilbert & Gaillard 2020: 90 pts
- Guìa Peñin 2021 : 91 pts.
Vintage 2012
- Gilbert & Gaillard : Gold Medal
- Vino Sub 30 Madrid 2019 : 96 pts.
- Guía de Vinos Semana 2019 : 93 pts.
Vintage 2009
- Mundus Vini 2017 : Gold Medal
- Sélections Mondiales des vins Canada 2018 : Gold Medal
- Vino Sub 30 Madrid 2018 : 97 pts.
- Guía Peñin 2019 : 91 pts.