Grape Variety :
Sangiovese
Format : 750 mL
Degree of Alcohol : 13%
Bottles/Crate : 12
Certification : Organic
Caract. : Dry red wine
Inventory :
Cellier Collection
Format : 750 mL
Degree of Alcohol : 13%
Bottles/Crate : 12
Certification : Organic
Tasting :
"Cherry, strawberry, loam and licorice notes mark this juicy red, which is plump and elegant, delivering balance and a lingering aftertaste of fruit and tobacco. " - BS Wine Spectator
Wine Pairing :
Osso bucco. Game meat in sauce. Pasta with meat sauce. Strong cheese.
Winemaking :
- Variety : Sangiovese 100% - Oragani
- Age of vines : 10-28 years
- Yield of vines : 4500 kg/ha
- Irrigation : none
- Harvest : manual
- Fermentation: stainless steel during 18 days
- Maturation: 12 months in old Slovenian oak barrels. Fining in the bottle during 6 months. With the lees. Malolactic fermentation.
- Type of yeast : indigenous
- Fining : filtered
- Cellar : 10 years
- Decanting : 1 hour
See the Press Review
Vintage 2021
- Wine Advocate - R. Parker : 89 pts.
Vintage 2020
- Wine Advocate - R. Parker : 90 pts.
- Wine Enthusiast: 93 pts.
Vintage 2017
- Wine Spectator : 90 pts.
- Wine Enthusiast: 92 pts.
Vintage 2016
- Wine Spectator : 90 pts.
Vintage 2015
- Wine Spectator : 91 pts.
- Wine Enthusiast: 91 pts.
Vintage 2014
- Wine Advocate - Robert Parker: 90+ pts.
Vintage 2013
- Wine Spectator : 90 pts.
Vintage 2012
- Wine Advocate- R. Parker : 88 pts.
Vintage 2011
- Wine Spectator : 91 pts.
- Wine Advocate- R. Parker : 90 pts.