Grape Variety :
Syrah
Format : 750 mL
Degree of Alcohol : 14.5%
Bottles/Crate : 12
Certification : Natural
Caract. : Dry red wine
Inventory :
Cellier Collection
Format : 750 mL
Degree of Alcohol : 14.5%
Bottles/Crate : 12
Certification : Natural
Tasting :
Notes of smoke, spicy vanilla, licorice and bitter chocolate. Aromas of blackberry and raspberry. Fresh, full-bodied, mineral with a long finish.
Wine Pairing :
Excellent with grilled and stewed red meats. Goes very well with vegetarian starters.
Winemaking :
- Variety : 100% Syrah
- Age of vines : 17 years old
- Yield of vines : XX hl/ha
- Type of soil : Rich in iron
- Harvest : Manual
- Irrigation : No
- Fermentation : 2-day maceration on skins and alcoholic fermentation in stainless steel vats.
- Maturation: 12 months in Slavonian oak barrels, 12 months in bottle before release.
- Type of yeast: Indigenous
- Type of fining: None
- Ageing: XX years and more
- Decanting: No
See the Press Review
- Vintage 2019
Falstaff Wein Guide : 92 pts
- Vintage 2018
Luca Maroni : 93 pts
Falstaff Wein Guide : 92 pts
Gambero Rosso : 2 Bicchieri Rossi