Grape Variety :
Pecorino
Format : 750 mL
Degree of Alcohol : 13%
Bottles/Crate : 12
Certifications : Organic, Vegan
Caract. : Semi-dry White Wine
Inventory :
Cellier Collection
Format : 750 mL
Degree of Alcohol : 13%
Bottles/Crate : 12
Certifications : Organic, Vegan
Tasting :
Light straw yellow with greenish reflections. Aromas of elderberry, ripe fruit with pear notes. Acidity and flavour are well-balanced with structure and roundness.
Wine Pairing :
Raw fish, salami, risotto, chicken, turkey, and medium ripened cheeses.
Winemaking :
- Variety : Pecorino 100%.
- Age of vines : 15–20 years old
- Type of soil : Medium - Limestone
- Yield of vines: 12 ton/ha
- Irrigation: No
- Harvest: Manual
- Fermentation: Fermentation yeasts are indigenous yeasts selected from the local flora and linked to its biodiversity. Fermentation takes place at controlled temperatures.
- Maturation: Aging on fine lees at the end of fermentation gives the wine important, complex notes.
- Type of yeast: Indigenous
- Type of fining: Bentonite
- Serving temperature: 9°C - 11 °C
- Sugar: 8.5 gr/L
