Grape Variety :
Nebbiolo
Format : 1.5 L
Degree of Alcohol : 14%
Bottles/Crate : 6
Caract. : Dry Red Wine
Inventory :
Cellier Collection
Format : 1.5 L
Degree of Alcohol : 14%
Bottles/Crate : 6
Tasting :
Garnet red colour with orange shades that gradually become more apparent as the wine ages. Subtle aromas, evolved, intense
and persistent. On the palate there is a complex, dry and balanced wine with sweet tannin.
Wine Pairing :
Roast, roasted red meat (rare beef steak), lamb (tajine, couscous, leg of lamb), game and strong cheese
Winemaking :
- Variety : Nebbiolo 100%
- Age of vines : 25-30 years
- Yield of the vines : 4.5 ton/ha
- Irrigation : None
- Harvest : Manual
- Fermentation : Stainless steel during 15 day
- Maturation : 26 months in old french oak barrel. 6 months in bottle. Malolactic fermentation. Whit out the lees.
- Cellar : 10 years
- Decanting : 1h +