Grape Variety :
Mondeuse
Format : 750 mL
Degree of Alcohol : 11.3%
Bottles/Crate : 12
Certifications : Organic, Natural
Caract. : Dry Red wine
Inventory :
Cellier Collection
Format : 750 mL
Degree of Alcohol : 11.3%
Bottles/Crate : 12
Certifications : Organic, Natural
Tasting :
Garnet colour, with purple and tawny reflections. The nose at first empyreumatic, then the nose reveals a fresh fruit with peppery and roasted notes: rose, marshmallow, a bunch of grapes, paprika, chicory, Sichuan pepper... In the mouth rustic and tonic. We find a fried and spicy aromatic. Mineral finish
Wine Pairing :
Wine which will be the good ally of meats in sauces, game or strong cheeses...
Winemaking :
- Variety : Mondeuse 100%
- Type of soil : Alluvium and scree
- Age of vines :
- Yield of vines : hl/ha
- Irrigation : None
- Harvest : Manual
- Fermentation : Maceration of 21 days destemmed. Apart from the addition of a little SO2 to the bottling, no input was added.
- Maturation : Matured for 10 months, 50% in oak barrels.
- Type of yeast : Indigenous
- Cellar : 5 à 10 ans
- Decanting : No
- Sugar: <0,25 gr/L