Grape Varieties :
Blaufränkisch, Zweigelt, Saint-Laurent
Format : 750 mL
Degree of Alcohol : 12.5%
Bottles/Crate : 12
Certifications : Organic, Natural
Caract. : Dry red wine
Inventory :
Cellier Collection
Format : 750 mL
Degree of Alcohol : 12.5%
Bottles/Crate : 12
Certifications : Organic, Natural
Tasting :
Spicy-fruity aromas of blackberry, blueberry and cherry; good sweetness-acidity ratio, fine tannic structure, very discreet wood, complex and versatile, huge richness, versatile, develops even more in the open air and reveals its true character.
Winemaking :
- Variety : Blaufränkisch 50%, Zweigelt 40%, St. Laurent 10%
- Type of soil: Black earth with sandy loam/limestone.
- Age of vines : 15 years
- Yield of vignes : 4.000 kg/ha
- Irrigation : None
- Harvest : Manual
- Fermentation : Fermentation in stainless steel tanks for 14 days. 14 days on the skins. Malolactic fermentation.
- Maturation : Aged on fine yeast until bottling. Kept in bottle for 12 months before release.
- Type of yeast : Indigenous
- Fining : Not filtered
- Cellar: 5 years
- Decanting : No