Grape Variety :
Gamay
Format : 750 mL
Degree of Alcohol : 12.55%
Bottles/Crate : 12
Certification : Organic
Caract. : Dry red wine
Inventory :
Cellier Collection
Format : 750 mL
Degree of Alcohol : 12.55%
Bottles/Crate : 12
Certification : Organic
Tasting :
A floral and fruity wine with aromas of violet and cherry, frank and balanced. A light, delicious, and easy-to-drink wine.
Wine Pairing :
Appetizers/light dinner: cold cuts, cheeses, vegetables, spreads, verrines, savory and/or sweet petits fours. Meals: simple everyday cooking, white meats with light sauces, salads, vegetarian dishes, fish and seafood, mild and creamy cheeses, pies, and pizzas.
Winemaking :
- Variety: 100% Gamay
- Age of vines: 50 to 70 years old
- Type of soil : Granite
- Yield of wines: 15 to 25 Hl/Ha
- Irrigation: No – prohibited
- Harvest: 100% manual
- Fermentation: Semi-carbonic fermentation in open-top concrete vats for 11 days on the skins. Maceration of 2/3 whole bunches and 1/3 destemmed. Malolactic fermentation, micro-oxygenation on fine lees.
- Maturation: In fully closed concrete vats for 8 months. Bottling of the 2022 vintage on April 23, 2025.
- Type of yeast : Selected yeast
- Fining: None, light filtration on pink clay (kieselguhr)
- Cellar: 3 to 5 years
- Serving temperature: Enjoy between 13 and 15°C
- Sugar: < 0.2 g/hl