Grape Variety :
Criolla
Format : 750 mL
Degree of Alcohol : 13%
Bottles/Crate : 12
Caract. : Dry red wine
Inventory :
Cellier Collection
Format : 750 mL
Degree of Alcohol : 13%
Bottles/Crate : 12
Tasting :
Elegant, floral and spicy with great acidity. Velvety tannins. Light to medium body with flavours o cherries and strawberries.
Wine Pairing :
Poached fish fillet with salsa verde.Zucchini quiche, Prosciutto ham.
Winemaking :
- Variety : Criolla 100 %
- Type of soil : Alluvial, stony, sandy soil
- Age of vines : 15 years
- Yield of vines : 200 q/ha
- Irrigation : Flow irrigation
- Harvest : Manual
- Fermentation : Fermentation in stainless steel and concrete tanks for 18 - 21 days at 25º C degrees. Cold maceration at 5ºC degrees on the skins for 48 hours.
- Maturation : In stainless steel tanks for 5 months - Malolactic fermentation - Aged in bottle for 5 months before marketing.
- Type of yeast : Indigenous
- Type of fining : Bentonite
- Cellar : Drink young
- Decanting : No
- Sugar : 1,8 gr/L