Grape Variety :
Pinot Noir
Format : 750 mL
Degree of Alcohol : 12.5%
Bottles/Crate : 12
Certification : Organic
Caract. : Red wine
Inventory :
Cellier Collection
Format : 750 mL
Degree of Alcohol : 12.5%
Bottles/Crate : 12
Certification : Organic
Tasting :
"Medium ruby-purple and intense black cherry, game, smoked meat, loam and black truffle notes. Crisp in the mouth with a medium level of finely grained tannins, this medium bodied Pinot has good concentration and a long savory finish." LPB -Wine Advocate - R. Parker
Wine Pairing :
Fethered game, cheese and roasted red meat.
Winemaking :
- Variety : Pinot noir
- Age of vines : 8-15 years
- Irrigation : drip
- Harvest : manual
- Fermentation : french oak cask during 30-40 days
- Maturation : 11 months in new (30%) french oak barrique
- Type of yeast : natural
- Fining : Filtered - Egg white
- Cellar : 7+ years
- Decanting : 1h
See the Press Review
Vintage 2020
- Sam Kim, Wine Orbit : 96 pts.
- The real review Bob Campbell: 95 pts.
Vintage 2009
- Wine Advocate –R. Parker: 90 pts.
- Guide Michael Cooper: 4 étoiles
Vintage 2008
- Wine Advocate –R. Parker: “ The Pinot Noir demonstrates impressive vivacity »