Grape Varieties :
Garganega, Trebbiano di Soave
Format : 750 mL
Degree of Alcohol : 13%
Bottles/Crate : 12
Certification : Natural
Caract. : Dry White Wine
Inventory :
Cellier Collection
Format : 750 mL
Degree of Alcohol : 13%
Bottles/Crate : 12
Certification : Natural
Tasting :
Straw yellow colour with greenish hues, rich floral scent with hints of acacia and wisteria. Sweet and harmonious taste with a persistent and velvety aftertaste.
Wine Pairing :
Ideal as an aperitif lends itself well to accompany bites of fish or light cheeses.
Winemaking :
- Variety : Garganega 90 %, Trebbiano di Soave 10 %
- Yield of vines : 95 qta/ha
- Irrigation : No
- Harvest : Manual
- Fermentation : Temperature controlled (15/17 ° C) steel vats with water circulation refrigeration system.
- Maturation : In thermo-conditioned steel tanks
- Fining : Bottled 2 months
- Cellar : No
- Decanting : No
See the Press Review
Vintage 2017
- IWSC 2018 : Bronze Medal
- Vinibuoni D’Italia Touring Club Italiano : 4 stars
Vintage 2016
- Gambero Rosso 2018 : 2 Bicchieri - Best Quality/ Price
- Gilbert & Gaillard 2017 : 89 pts.
- Decanter 2018 : Commended
- International Wine & Spirit Competition : Bronze Medal