Grape Varieties :
Cabernet Sauvignon, Merlot, Malbec, Petit Verdot
Format : 750 mL
Degree of Alcohol : 12.5%
Bottles/Crate : 12
Caract. : Dry red wine
Inventory :
Cellier Collection
Format : 750 mL
Degree of Alcohol : 12.5%
Bottles/Crate : 12
Tasting :
Bright garnet color. On the nose, it displays aromas of fresh red and black fruits supported by hints of chocolate and toast. The intense palate combines freshness and elegant structure.
Wine Pairing :
Pairs perfectly with red and white meats as well as cheeses.
Winemaking :
- Variety: Merlot 55% │Cabernet Sauvignon 25% │Malbec 15% │Petit Verdot 5%
- Yield of vines: 40 hl/Ha
- Irrigation: No
- Harvest: Machine
- Fermentation: Stainless steel vats. Malolactic fermentation.
- Maturation : Stainless steel vats and 300L French oak barrels (20% new oak). With lees. Aged for 3 months in the bottle before release.
- Type of yeast: Active dry yeast
- Type of fining: Gelatin and bentonite
- Cellar: 10 years
- Sugar: 0.2 g/L
- Serving temperature: Between 16 and 18°C