Grape Variety :
Mtsvane
Format : 750 mL
Degree of Alcohol : 13%
Bottles/Crate : 12
Certification : Natural
Caract. : Orange wine
Inventory :
Cellier Collection
Format : 750 mL
Degree of Alcohol : 13%
Bottles/Crate : 12
Certification : Natural
Tasting :
Floral and delicate nose, slightly nutty with aromas of dried fruit, coriander, white pepper and green apple. Flavor of lemon tea, spices and a slight impression of tannin.
Wine Pairing :
Grilled fish with lemon and peppers. Braised lamb gigot with herbs.
Winemaking :
- Variety : Mtsvane
- Age of vines : 20 years
- Irrigation : None
- Harvest : Manual selection
- Fermentation : Burried clay jarr with the skins during 21 days
- Maturation : Burried clay jarr with the skins during 5 months . With the lees. Malolactic fermentation. 1 year aging in bottle
- Type of yeast : Natural
- Fining : Lightly Filtered
- Cellar : 6-8 years
- Decanting : No