Grape Variety :
Rkatsiteli
Format : 750 mL
Degree of Alcohol : 13%
Bottles/Crate : 12
Certification : Natural
Caract. : Orange Wine
Inventory :
Cellier Collection
Format : 750 mL
Degree of Alcohol : 13%
Bottles/Crate : 12
Certification : Natural
Tasting :
Honeyed stone fruit but fresher as opposed to dried. The acidity is more prominent in this vintage and the tannin is softer and integrated.
Wine Pairing :
Pork loin, trout, creamy pasta, and beef braisé.
Winemaking :
- Variety : 100% Rkatsiteli
- Age of vines : 18 years
- Irrigation : None
- Harvest : Manual selection
- Fermentation : Burried clay jarr with the skins during 6 months Malolactic fermentation in parallel during Alcohol fermentation
- Maturation: Buried clay jars with the skins for 6 months. Without the lees. Spontaneous fermentation. 6 months ageing in bottle before the release on the market.
- Type of yeast : Natural
- Fining : Not Filtered
- Cellar : 10 years
- Decanting : No