Grape Variety :
Riesling
Format : 750 mL
Degree of Alcohol : 12%
Bottles/Crate : 12
Certifications : Organic, Natural
Caract. : Dry white wine
Inventory :
Cellier Collection
Format : 750 mL
Degree of Alcohol : 12%
Bottles/Crate : 12
Certifications : Organic, Natural
Tasting :
Pale yellow with shimmering highlights. The nose offers juicy fruit, fresh minerality and delicate herbaceous nuances. Yellow fruit aromas reminiscent of pineapple and nectarine continue on the palate, underlined by an undeniably appetizing saline character.«»
Wine Pairing :
From a simple cheese sandwich to a hearty chicken soup, it’s the perfect match for any meal of the week.
Winemaking :
- Variety: Riesling 100% - ORGANIC
- Type of soil: Red slate & silty clay from Oppenheim, Nierstein, Nackenheim, Bodenheim and Laubenheim
- Age of vines : 15 to 20 years
- Yield of vines: 50 hl/ha
- Irrigation : None
- Harvest : Manual
- Fermentation : Stainless steel vats and barrels for 2 to 3 months. No time on skins.
- Maturation: In stainless steel vats with lees for 3 months. No malolactic fermentation.
- Type of yeast : Spontaneous fermentation.
- Finning: Filtered, but not fined.
- Cellar: 5 years
- Serving temperature: 8° to 10° C
- Sugar: Low