Grape Variety :
Roussanne
Format : 750 mL
Degree of Alcohol : 10.8%
Bottles/Crate : 12
Certification : Natural
Caract. : Dry white wine
Inventory :
Cellier Collection
Format : 750 mL
Degree of Alcohol : 10.8%
Bottles/Crate : 12
Certification : Natural
Tasting :
The nose reveals aromas of apricot, honey, lemon and melon. On the palate, the wine is lively, but well-mannered, with good texture due to aging on lees.
Wine Pairing :
Lobster, Crab, Foie gras.
Roast chicken, veal in sauce.
Winemaking :
- Variety: 100% Roussanne
- Age of vines : 16 years old
- Yield of vines : 4 ton/ha
- Type of soil: Warden and Mikkalo silt/loam mix
- Irrigation : Drip irrigation from the Columbia River
- Harvest: Machine
- Fermentation : Fermentation in neutral French oak barrels (500L) for 1 month.
- Maturation: Fermentation in neutral French barrels with indigenous yeasts. No malolactic fermentation. The lees were stirred once a week and twice a week to give texture and length to the wine. Aged for 5 months on lees.
- Type of yeast: Indigenous
- Type of fining : None
- Type of filtration:
- Ageing: 3 to 5 years
- Decanting: No
- Service temperature: 12/13° C
- Sugar: 0 gr/L