Grape Variety :
Sangiovese grosso
Format : 750 mL
Degree of Alcohol : 13.5%
Bottles/Crate : 12
Certification : Organic
Caract. : Dry red wine
Inventory :
PI│Private Import
Format : 750 mL
Degree of Alcohol : 13.5%
Bottles/Crate : 12
Certification : Organic
Tasting :
Deep ruby red. Intense, persistent, refined, floral, and fruity aroma. Quite tannic on the palate, sapid with a balanced body. Long and persistent finish.
Wine Pairing :
Tuscan appetizers, white and red meats. Aged cheeses.
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Winemaking :
- Variety: 100% Sangiovese Grosso
- Age of vines: 20 years
- Type of soil: Clay/sand
- Yield of vines: 60 qt/ha
- Irrigation: No
- Harvest: Manual
- Fermentation: Fermentation in stainless steel vats for 12 days. 15 days on the skins. Malolactic fermentation, micro-oxygenation.
- Maturation: Slavonian oak barrels aged between 5 and 15 years. Three months in bottle before release.
- Type of yeast: Indigenous
- Aging potential: 10 years
- Decanting: No
- Serving temperature: 18 °C
- Sugar: < 0 g/L
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* PI │ Agency commission included in the price
See the Press Review
- Vintage 2023
James Suckling : 90 pts.